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- History of Yoga Korunta (Ashtanga Yoga)
- YOGA, the origins
- Sri K. Pattabhi Jois has learned, developed, and taught others As…
- Understanding the methods of yoga more clearly
- Sri Tirumalai Krishnamarcharya, one of the greatest masters of yo…
- ” Indian cooking ”
- Religions in India
- The meaning of Rangolis, an ephemeral art form.
- Pūjā – the ceremony of offerings to the divine
- Sanskrit, its meanings, the writing of the Gods
- The music of India
- The popular or folkloric ethnic dances of India
- Astrology Indian (Jyotish), assistance in decision making…
- Pongal, the Festival of rice harvest and of cows
- Masala Dosa (for 2-3 people)
- Pongal rice (salty)
- LEMON RICE
- Coconut rice
- Raïta with yogurt (curd)
- Vegetable sambal (for 2-3 persons)
- Bijni curry (Eggplants)
- Chapattis
- Palak Panir
- IDLI (For 12 idlis)
- Masala Dosa (for 2-3 people)
- Biryani Rice (for 4 people)
- Vegetable Upuma (for 2 people)
- Pappadams
