Masala Dosa (for 2-3 people)

Ingredients:

• 2 onions
• 2 tomatoes
• 2 Green Chile
• 2 or 3 potatoes
• Curry leaves
• Mustard seeds
• Dal, a handful
• Turmeric, a pinch
• Salt

Preparation:

1 Boil potatoes

2. Cut the vegetables into cubes
3. Heat oil in a frying pan then add in the order:

a. Mustard
b .Small curry leaves
c .Dal
d. Onion and chilli
e. Tomatoes
f. Turmeric

4.  Cook dosas in a pancake pan
5.  Crush the potatoes by hand and add them to the preparation
6.  Warm all by adding a little water to make a sort of “paste” a bit sticky!

Put preparation on dosa and serve

DOSA(S) :

Dough made from rice and dal powder