IDLI (For 12 idlis)

1. Buy ready-made dough: idly/dosa batter

Put it in a pot and dilute with a little water

In a idly saucepan

1. Put a shallow layer of water (1 to 2 cm) and heat
2. Oil the idly shapes, and then pour the dough in and stack them in the saucepan.
3. Close and boil +/-15 minutes (if the pan whistles ‘no problem’ leave it like that for 15 minutes)
4. Accompanying « Chutney ».

Ingredients : 

• ½ coconut that you empty (white) with a knife; cut into small cubes
• 1 green chili
• Dal, 2 tablespoons
• Garlic (2 cloves)

 Preparation :

Grind this mixture in a blender with a little water until it is completely liquid.

Heat in a saucepan with a little oil, and then add in the order

• The mustard seeds (1 to 2 teaspoons; heat strongly until seeds pop!)
• Curry leaves
• Blended mixture

Remove from the flame after +/-30 seconds

• Add salt