Bijni Curry (Aubergines)

Bijni curry: small aubergines simmered with onions, tomatoes and spices — a very simple vegetarian curry.

Ingredients

• 6 small aubergines
• 3 onions
• 3 small tomatoes
• curry leaves, mustard seeds
• chilli powder, turmeric
• sunflower oil

Preparation

1. Cut the aubergines into long pieces and wash them; slice the onions.
2. Heat the oil and add, in order: mustard seeds, curry leaves, onion, tomatoes, aubergines, chilli powder, turmeric. Simmer until the aubergines are meltingly tender.