Pongal rice (salty)

Ingredients :

• Peppercorns (+/-1 tablespoons)
• Cumin (idem)
• 2 glasses of rice
• 5 glasses of water
• Cashew nuts (not many)
• Special Vanaspati oil (mixture of several oils and condiments)

Preparation :

1. Heat a little oil in pressure saucepan and add peppercorns and cumin
2. Add 5 glasses of water
3. Add 2 glasses of well-washed rice
4. Cook until 5 whistles in other words until the rice is well cooked
5. Fry the slightly crushed cashew nuts in a little special oil.
6. When the rice is cooked, add cashews nuts

Is eaten with the coconut chutney