Pappadams, thin crisp wafers that accompany every Indian meal — ready in seconds.
Ingredients
- pappadams
- sunflower oil
Preparation
Heat the oil in a pan, drop in the pappadams and remove them as soon as they are cooked and puffed.
Pappadams, thin crisp wafers that accompany every Indian meal — ready in seconds.
Heat the oil in a pan, drop in the pappadams and remove them as soon as they are cooked and puffed.
Nāḍī Śodhana
the term "Śodhana": means "cleansing", "purification".Read the definition →
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