Pappadams, thin crisp wafers that accompany every Indian meal — ready in seconds.
Ingredients
- pappadams
- sunflower oil
Preparation
Heat the oil in a pan, drop in the pappadams and remove them as soon as they are cooked and puffed.
Vocabulary
The word of the day.
Dhyāna
Dhyāna
represents « dhyāna» in the Yogasūtra of Patañjali, the seventh limb (anga) of Aṣṭāṅga Yoga, the deep meditation, the mind is no longer sensitive to…Read the definition →
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