India
Savoury Pongal Rice
Savoury pongal: a very soft rice, peppery and cumin-scented, scattered with cashews — to enjoy with a coconut chutney. Ingredients…
Indian cuisine
India
Lemon Rice (3–4 people)
Lemon rice, a tangy rice with lemon, mustard seeds and curry leaves — fresh and fragrant. Ingredients 2 cups well-washed…
India
Coconut Rice
Coconut rice: a mild rice with fresh coconut, lifted with mustard seeds and dal. Ingredients 1 cup rice, 1½ cups…
India
Yogurt Raita
Raita, a cool yogurt-and-cucumber sauce — the ideal refreshing side for spicy dishes. Ingredients 250 ml peeled, grated cucumber (1…
India
Vegetable Sambar (for 2–3 people)
Sambar, the South Indian dal-and-vegetable dish, sharpened with tamarind and spices — served over rice. Ingredients The dal (pressure cooker):…
Greece
Roasted Aubergine and Quinoa
Aubergine slices roasted with tamari and ginger, on a bed of quinoa and vegetables — light and fragrant. Ingredients 4…
Greece
Baked Stuffed Tomatoes and Peppers
A great classic of Greek cooking: tomatoes and peppers stuffed with rice, vegetables and fresh herbs — tender and fragrant.…
India
Bijni Curry (Aubergines)
Bijni curry: small aubergines simmered with onions, tomatoes and spices — a very simple vegetarian curry. Ingredients 6 small aubergines…
India
Chapatis
Chapatis, wheat flatbreads cooked in a pan — the base of the Indian meal, here with an onion-and-tomato side. Ingredients…
India
Palak Paneer
Palak paneer: soft spinach and paneer, scented with cinnamon and mustard seeds — a vegetarian classic. Ingredients spinach 3 cinnamon…