Chapatis, wheat flatbreads cooked in a pan — the base of the Indian meal, here with an onion-and-tomato side.
Ingredients
- wheat flour
- water
- salt
- oil
Preparation
Mix by hand until you have a soft dough. Form balls, roll them into small rounds and cook them on a flat pan, oiling both sides.
The side
- 2 onions, 2 tomatoes
- fresh coriander, curry leaves
- mustard seeds, chilli powder
Heat the oil and add, in order: mustard seeds, curry leaves, onions (to soften), tomatoes, chilli powder, a little water and salt.
