Palak Paneer

Palak paneer: soft spinach and paneer, scented with cinnamon and mustard seeds — a vegetarian classic.

Ingredients

• spinach
• 3 cinnamon sticks
• paneer
• butter, oil
• 1 onion
• garlic
• 1 chilli
• mustard seeds

Preparation

1. Boil the spinach with the cinnamon sticks.
2. Heat a little oil and butter, add in order: mustard seeds, onion (to soften), garlic, chilli, paneer.
3. When the spinach is cooked, drain it, remove the cinnamon and blend it.
4. Add it to the pan and season with salt.