Flavors · India
Vegetable Sambar (for 2–3 people)
Sambar, the South Indian dal-and-vegetable dish, sharpened with tamarind and spices — served over rice. Ingredients The dal (pressure cooker):…
Mahabalipuram
Yoga history
The Origins of the Ashtanga Yoga Institute of Brussels
From Rouen to Brussels, the Ashtanga Yoga Institute was born from a story of transmission begun in 1973 by Jean-Claude…
Flavors · India
Bijni Curry (Aubergines)
Bijni curry: small aubergines simmered with onions, tomatoes and spices — a very simple vegetarian curry. Ingredients 6 small aubergines…
Flavors · India
Chapatis
Chapatis, wheat flatbreads cooked in a pan — the base of the Indian meal, here with an onion-and-tomato side. Ingredients…
Flavors · India
Palak Paneer
Palak paneer: soft spinach and paneer, scented with cinnamon and mustard seeds — a vegetarian classic. Ingredients spinach 3 cinnamon…
Flavors · India
Idli (for 12 idlis)
Idli are the soft, steamed rice-and-lentil cakes of South India — a light, classic breakfast. The quickest way uses a…
Local culture · India
Indian Cuisine
Indian cuisine is wonderfully tasty. The goddess Annapūrṇā always inspires it — from anna (“food”) and pūrṇa (“complete, abundant, full”).…
Flavors · India
Masala Dosa (for 2–3 people)
Masala dosa: a thin rice-and-lentil crêpe filled with a spiced potato preparation. Ingredients A batter made from rice powder and…
Flavors · India
Biryani Rice (for 4 people)
Vegetable biryani: fragrant rice with vegetables, whole spices and fresh mint, to serve with a raita. Ingredients 2 cups biryani…
Flavors · India
Vegetable Upma (for 2 people)
Upma, a savoury “porridge” of toasted semolina (rava) with vegetables and spices — a classic Indian breakfast. Ingredients 1 tomato,…