Masala Dosa (for 2-3 people)
Ingredients: 2 onions 2 tomatoes 2 Green Chile 2 or 3 potatoes Curry leaves Mustard seeds Dal, a handful Turmeric,…
Ingredients: 2 onions 2 tomatoes 2 Green Chile 2 or 3 potatoes Curry leaves Mustard seeds Dal, a handful Turmeric,…
Ingredients : Peppercorns (+/-1 tablespoons) Cumin (idem) 2 glasses of rice 5 glasses of water Cashew nuts (not many) Special…
Pressure pot Ingredients : Rice (Well washed), 2 glasses Water, 3 cups 1 lemon Dal, one handful Blackgram, one handful…
Ingredients : 1 glass of rice 1 ½ glass of water 1/3 to ½ of a coconut, cut into small…
Ingredients : Peeled and grated cucumber 250ml (one cup) Curd (plain yogurt) 250 ml (one cup) Onion 1 (finely cut)…
First part : Ingredients : 50 gr of dal 1 onion 1 tomato 1 Chilli 4 to 5 cloves of…
Ingredients : 6 small eggplants 3 onions 3 tomatoes (small) Curry leaves Mustard seeds Chilli powder Turmeric Oil (Sunflower says…
Ingredients : Wheat flour Water Salt Oil Preparation : Mix with hands until a kind pie batter consistency, make balls,…
Ingredients : Spinach Cinnamon, 3 sticks Paneer Butter Oil 1 onion Garlic 1 chili Mustard seeds Preparation : Boil spinach in…
Indian cooking is wonderfully tasty. Annapurna Goddess always inspires it. In Mahābalipuram, you’ll find plenty of vegetarian and non-vegetarian restaurants,…