Avocado with Carob and Cocoa

A raw, creamy dessert by Sophia, at the Karanasos Hotel (island of Andros) — ready in a minute.

Ingredients

  • 1 avocado
  • 1 tbsp honey
  • 1 tbsp carob flour
  • 1 tbsp 100% cocoa

Preparation

Blend all the ingredients for 1 minute. If the mix is too thick, add a little water or plant milk. Decorate with almonds. Enjoy!

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Viparyaya

a Sanskrit term meaning, according to the Yoga Sutra of Patañjali, the flawed knowledge or erroneous judgment based on the senses by means of the…

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