The art of teaching
In What Professional Setting Can You Teach Yoga?
Several legal settings allow you to work as a yoga teacher: the non-profit and the self-employed. Here is the essential…
— Jean Claude Garnier
The art of teaching
Social Contributions
Depending on your status, you pay social contributions — whose rules vary from one country to another, even within Europe.…
The art of teaching
Professional Associations for Yoga Teachers
Many associations and federations structure the yoga teaching profession. Here are a few — and a reminder of what makes…
Flavors · Greece
Roasted Aubergine and Quinoa
Aubergine slices roasted with tamari and ginger, on a bed of quinoa and vegetables — light and fragrant. Ingredients 4…
Flavors · Greece
Baked Stuffed Tomatoes and Peppers
A great classic of Greek cooking: tomatoes and peppers stuffed with rice, vegetables and fresh herbs — tender and fragrant.…
Yoga history
The Origins of the Ashtanga Yoga Institute of Brussels
From Rouen to Brussels, the Ashtanga Yoga Institute was born from a story of transmission begun in 1973 by Jean-Claude…
Flavors · India
Bijni Curry (Aubergines)
Bijni curry: small aubergines simmered with onions, tomatoes and spices — a very simple vegetarian curry. Ingredients 6 small aubergines…
Flavors · India
Chapatis
Chapatis, wheat flatbreads cooked in a pan — the base of the Indian meal, here with an onion-and-tomato side. Ingredients…
Flavors · India
Palak Paneer
Palak paneer: soft spinach and paneer, scented with cinnamon and mustard seeds — a vegetarian classic. Ingredients spinach 3 cinnamon…
Flavors · India
Idli (for 12 idlis)
Idli are the soft, steamed rice-and-lentil cakes of South India — a light, classic breakfast. The quickest way uses a…