Ingredients :
- 1 tomato
- 1 onion
- 1 carrot
- 1 potato
- 5 to 6 green beans
- Green peas
- Dal, 1 hand full
- 1 Green Chilli
- Curry leaves
- Fresh Coriander
- 250 gr roasted Rava (powder)
- Sunflower oil (vanaspati oil)
Preparation :
1 cut the vegetables into small cubes
- Put in a saucepan cold-water onion, carrot, beans, potato, and peas.
- Bring to a boil and Cook for +/-10 minutes (1/2 of cooking time)
- In a frying pan, heat the roasted rava without any fat
- Put the oil to heat in another saucepan then add in order :
- Mustard seeds
- Curry leaves
- Dal
- Onion
- Chilli
- Tomato
- Vegetables that have been cooked
- 3 glasses of water
6. boil all for 5 minutes
7. Add the roasted rava gently stirring
8. Add fresh coriander
9. Book to boil
10. Stir in the oil (vanaspati)
11. Add salt
This forms a kind of vegetable porridge