Pappadams, thin crisp wafers that accompany every Indian meal — ready in seconds.
Ingredients
- pappadams
- sunflower oil
Preparation
Heat the oil in a pan, drop in the pappadams and remove them as soon as they are cooked and puffed.
Vocabulary
The word of the day.
Colette Poggi
Indianist and Sanskritist, speciaist in Abhinavagupta and Kashmir Shaivism.Read the definition →
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