Pappadams, thin crisp wafers that accompany every Indian meal — ready in seconds.
Ingredients
- pappadams
- sunflower oil
Preparation
Heat the oil in a pan, drop in the pappadams and remove them as soon as they are cooked and puffed.
Vocabulary
The word of the day.
Gujarat
'state in northern India, on the west coast, little visited by tourists, although it is the cradle of the Indus Valley Civilization and the Late Harappan…Read the definition →
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