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Ingredients :
- Spinach
- Cinnamon, 3 sticks
- Paneer
- Butter
- Oil
- 1 onion
- Garlic
- 1 chili
- Mustard seeds
Preparation :
- Boil spinach in hot water with cinnamon sticks
- Heat a little oil and butter in a frying pan, and add in order :
- Mustard seeds
- Mustard seeds
- 1 onion, fry it
- Garlic
- Chilli
- Paneer
- When the spinach is cooked, drain and remove the cinnamon.
- Blend spinach
- Put them in the frying pan
- Salt