Pressure pot
Ingredients :
- Rice (Well washed), 2 glasses
- Water, 3 cups
- 1 lemon
- Dal, one handful
- Blackgram, one handful
- 3 dried chilli (red) open them
- ½ teaspoon turmeric
- Mustard seeds
- Curry leaves
Preparation :
- Put water and rice in pressure saucepan, cook until you hear a whistling sound, turn off and leave.
- Roll the lemon on a hard surface to “get the juice”, cut it in half and press, collect the juice in a bowl. Add a teaspoon of turmeric.
- Heat oil in a frying pan, add :
- Chilli and fry
- Curry leaves
- Mustard seeds
- Dal and the blackgram
Cook for 5 to 10 minutes, and then add
- The lemon juice and a little water
- Salt
Turn off under the frying pan
- Open pressure pan and mix the cooked rice with the sauce