Ingredients : 

• Peeled and grated cucumber 250ml (one cup)
• Curd (plain yogurt) 250 ml (one cup)
• Onion 1 (finely cut) 1/4 cup
• Fresh coriander 1/4 cup
• Fresh mint 30ml (2 tbsp)
• Cumin powder 1 ml (1/4 tsp)
• Salt 1 tsp. tea

Preparation :

1. In a colander, place the grated cucumber with salt and allow to drain 20 ′. Rinse and drain again.
2. Cut an onion into very small pieces, finely chop the fresh coriander and fresh mint, mix everything with the yogurt, add a little salt and cumin
3. Mix the cucumber and the sauce together.