Ingredients:
- 2 onions
- 2 tomatoes
- 2 Green Chile
- 2 or 3 potatoes
- Curry leaves
- Mustard seeds
- Dal, a handful
- Turmeric, a pinch
- Salt
Preparation:
1 Boil potatoes
- Cut the vegetables into cubes
- Heat oil in a frying pan then add in the order:
a. Mustard
b .Small curry leaves
c .Dal
d. Onion and chilli
e. Tomatoes
f. Turmeric
4. Cook dosas in a pancake pan
5. Crush the potatoes by hand and add them to the preparation
6. Warm all by adding a little water to make a sort of “paste” a bit sticky!
Put preparation on dosa and serve
DOSA(S) :
Dough made from rice and dal powder