Bijni curry: small aubergines simmered with onions, tomatoes and spices — a very simple vegetarian curry.
Ingredients
- 6 small aubergines
- 3 onions
- 3 small tomatoes
- curry leaves, mustard seeds
- chilli powder, turmeric
- sunflower oil
Preparation
- Cut the aubergines into long pieces and wash them; slice the onions.
- Heat the oil and add, in order: mustard seeds, curry leaves, onion, tomatoes, aubergines, chilli powder, turmeric. Simmer until the aubergines are meltingly tender.