Pappadams, thin crisp wafers that accompany every Indian meal — ready in seconds.
Ingredients
- pappadams
- sunflower oil
Preparation
Heat the oil in a pan, drop in the pappadams and remove them as soon as they are cooked and puffed.
Vocabulary
The word of the day.
Nakūla
Nakūla
name of one of the five "Pāṇḍavaḥ" in the epic of the "Mahābhārata" (Arjuna, Bhima, Nakūla, Sahadeva, and Yudhiṣṭhira) who fight their cousins, the…Read the definition →
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