Ingredients :

• 1 glass of rice
• 1 ½ glass of water
• 1/3 to ½ of a coconut, cut into small cubes
• Dal
• Blackgram
• 1 onion
• Curry leaves
• Mustard seeds
• 2 dried chillies (red)

Preparation :

1. Put rice and water in pressure saucepan, heat, stop at the first whistle, let cool.
2. Grind coconut in a blender, adding a little water to have an almost liquid consistency.
3. Heat oil in frying pan and add in order :

• Mustard seeds
• Mustard leaves
• Dal + blackgram
• Onion
• 2 opened chillies
• Blended coconut

4.  Add the cooked rice to mixture
5.  Salt