Ingredients :

1. One onion
2. One potato
3. One carrot
4. 5 to 6 green beans
5. Peas (a good handful)
6. Chilli
7. 2 or 3 fresh tomatoes
8. Coriander (a good handful)
9. Fresh mint (a good handful)
10. Cloves (+/-12)
11. Cardamom (3)
12. Cinnamon in pieces
13. Laurel leaves
14. ½ «Biryani masala» packet {brand: Aachi}
15. ½ packet of “ginere garlic paste” {Aachi}
16. 2 cups of biryani rice
17. 4 cups of water
18. Salt
19. A pressure saucepan

Preparation :

Cut all the vegetables into small cubes, remove the mint leaves from the twigs (not cut), chop the Coriander into small pieces

1. Heat oil in pressure Pan + / _ 1 minute then put in order stirring in, all the time :
   1. Cloves, Cinnamon, Cardamom, Laurel leaves.
   2. Onion and chilli
   3. Ginger paste and garlic
   4. Tomatoes
2. Boil while stirring for 2 minutes then add in order
3. Cut coriander and mint leaves
4. All vegetables diced
5. 4 glasses of water
6. 2 glasses of washed rice
7. Salt
8. ½ packet of biryani masala
9. Cook until the pressure saucepan whistles, turn off the gas, wait for the pan to cool down and serve

Raïta (en accompagnement du plat) Voir la recette