Coconut rice: a mild rice with fresh coconut, lifted with mustard seeds and dal.
Ingredients
- 1 cup rice, 1½ cups water
- ⅓ to ½ of a coconut’s flesh, diced
- dal, black gram
- 1 onion
- curry leaves, mustard seeds
- 2 dried red chillies
Preparation
- In a pressure cooker, cook the rice and water, stop at the first whistle, let cool.
- Blend the coconut with a little water (almost liquid).
- Heat the oil and add, in order: mustard seeds, curry leaves, dal and black gram, onion, the split chillies, the blended coconut.
- Add the cooked rice to the mixture and season with salt.
