Idli are the soft, steamed rice-and-lentil cakes of South India — a light, classic breakfast. The quickest way uses a ready-made batter.
Ingredients
- ready-made idli/dosa batter
- a little water
- (an idli steamer with moulds)
Preparation
- Buy ready-made idli/dosa batter. Put it in a bowl and thin it with a little water to a thick, pourable consistency.
- Grease the idli moulds and pour in the batter.
- Steam in the idli pot for about 10 minutes, until the idlis are risen and set. Serve hot with coconut chutney and sambar.
