Chickpeas simmered with peppers, tomatoes and gentle spices — simple, comforting and vegetarian.
Ingredients
- 225 g soaked chickpeas
- 2 red peppers, diced
- 1 green pepper, diced
- 450 g diced tomatoes
- 3 tbsp organic olive oil
- 1 pinch coriander
- 1 pinch ginger
- 1 pinch grated nutmeg
- salt and pepper
Preparation
Put the soaked chickpeas in a pan, cover with fresh water, add 1 tbsp oil and some salt. Bring to the boil, half-covered, and simmer about 1 hour until tender; drain. Heat the remaining oil, add the spices, the peppers and the tomatoes, and sauté until the vegetables are tender. Add the chickpeas, stir and cook about 5 minutes. Season and serve hot.