Nann

in Indian cuisine, "nann" is a kind of "bread" flat as a leaf, cooked on the vertical wall of an oven (tandoor) earthen, made with wheat flour, a bit of…

in Indian cuisine, “nann” is a kind of “bread” flat as a leaf, cooked on the vertical wall of an oven (tandoor) earthen, made with wheat flour, a bit of yogurt for fermentation, oil and salt served with dishes. It is a heritage of the Muslim tradition of the 16th in India. It’s absolutely delicious.

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The Institute · Brussels

These words come alive on the mat.

At the Ashtanga Yoga Institute, these words don't stay on the page: they are lived, breath after breath. We have been transmitting traditional Ashtanga in Brussels for over fifty years, in the lineage of Sri K. Pattabhi Jois — each posture adjusted individually, even in a group class. Here, you don't read yoga: you practise it, guided.

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