in Indian cuisine, "nann" is a kind of "bread" flat as a leaf, cooked on the vertical wall of an oven (tandoor) earthen, made with wheat flour, a bit of…
in Indian cuisine, “nann” is a kind of “bread” flat as a leaf, cooked on the vertical wall of an oven (tandoor) earthen, made with wheat flour, a bit of yogurt for fermentation, oil and salt served with dishes. It is a heritage of the Muslim tradition of the 16th in India. It”s absolutely delicious.
The glossary is alive: 400+ concepts to discover, from breath to philosophy.
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