Ingredients :
- Peppercorns (+/-1 tablespoons)
- Cumin (idem)
- 2 glasses of rice
- 5 glasses of water
- Cashew nuts (not many)
- Special Vanaspati oil (mixture of several oils and condiments)
Preparation :
- Heat a little oil in pressure saucepan and add peppercorns and cumin
- Add 5 glasses of water
- Add 2 glasses of well-washed rice
- Cook until 5 whistles in other words until the rice is well cooked
- Fry the slightly crushed cashew nuts in a little special oil.
- When the rice is cooked, add cashews nuts
Is eaten with the coconut chutney