- 225 gr chick peas soaked
- 2 red peppers, chopped in cubes
- 3 table spoons olive oil
- 1 green pepper, chopped in cubes
- Pinch of ground coriander
- 450 gr tomatoes chopped in cubes
- Pinch of ground ginger
- salt and pepper to taste
- Pinch of grated nutmeg
Place the pre-soaked chick peas in a pan and cover with fresh water. Add 1 tablespoon of the olive oil and some salt. Bring to the boil, half cover and simmer for about 1 hour until tender. Drain and set aside.
Heat the remaining oil in a heavy frying pan. Add the spices, peppers and tomatoes and sauté until the vegetables are tender. Add the chick peas, mix well and cook together for about 5 minutes. Season with salt and pepper and serve hot.