Ingredients : 

• Spinach
• Cinnamon, 3 sticks
• Paneer
• Butter
• Oil
• 1 onion
• Garlic
• 1 chili
• Mustard seeds

Preparation :

1. Boil spinach in hot water with cinnamon sticks
2. Heat a little oil and butter in a frying pan, and add in order :
   • Mustard seeds
   • Mustard seeds
   • 1 onion, fry it
   • Garlic
   • Chilli
   • Paneer

3. When the spinach is cooked, drain and remove the cinnamon.
4. Blend spinach
5. Put them in the frying pan
6. Salt