{"id":959,"date":"2014-12-30T16:16:13","date_gmt":"2014-12-30T15:16:13","guid":{"rendered":"https:\/\/yoga-ashtanga.net\/en\/?p=959"},"modified":"2016-03-02T14:05:00","modified_gmt":"2016-03-02T13:05:00","slug":"pongal-rice-salty","status":"publish","type":"post","link":"https:\/\/yoga-ashtanga.net\/en\/pongal-rice-salty\/","title":{"rendered":"Pongal rice (salty)"},"content":{"rendered":"<p><strong>Ingredients :<\/strong><\/p>\n<ul>\n<li>Peppercorns (+\/-1 tablespoons)<\/li>\n<li>Cumin (idem)<\/li>\n<li>2 glasses of rice<\/li>\n<li>5 glasses of water<\/li>\n<li>Cashew nuts (not many)<\/li>\n<li>Special Vanaspati oil (mixture of several oils and condiments)<\/li>\n<\/ul>\n<p><strong>Preparation :<\/strong><\/p>\n<ol>\n<li>Heat a little oil in pressure saucepan and add peppercorns and cumin<\/li>\n<li>Add 5 glasses of water<\/li>\n<li>Add 2 glasses of well-washed rice<\/li>\n<li>Cook until 5 whistles in other words until the rice is well cooked<\/li>\n<li>Fry the slightly crushed cashew nuts in a little special oil.<\/li>\n<li>When the rice is cooked, add cashews nuts<\/li>\n<\/ol>\n<p>Is eaten with the <strong>coconut chutney<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : Peppercorns (+\/-1 tablespoons) Cumin (idem) 2 glasses of rice 5 glasses of water Cashew nuts (not many) Special Vanaspati oil (mixture of several oils and condiments) Preparation : Heat a little oil in pressure saucepan and add peppercorns and cumin Add 5 glasses of water Add 2 glasses of well-washed rice Cook until [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1164],"tags":[1434,1437,462,1476,446,1442,1443,497,483,479,498,1441,1460],"class_list":["post-959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditions-india-receipes","tag-ashtanga-yoga","tag-classes","tag-cooking","tag-indian","tag-institute","tag-mahabalipuram","tag-mamallapuram","tag-pongal-rice","tag-radji","tag-recipe","tag-salty","tag-south-india","tag-yoga"],"_links":{"self":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/959"}],"collection":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/comments?post=959"}],"version-history":[{"count":1,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/959\/revisions"}],"predecessor-version":[{"id":961,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/959\/revisions\/961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/media\/3379"}],"wp:attachment":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/media?parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/categories?post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/tags?post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}