{"id":953,"date":"2014-12-28T08:26:22","date_gmt":"2014-12-28T07:26:22","guid":{"rendered":"https:\/\/yoga-ashtanga.net\/en\/?p=953"},"modified":"2015-11-08T11:10:21","modified_gmt":"2015-11-08T10:10:21","slug":"masala-dosa-for-2-3-people","status":"publish","type":"post","link":"https:\/\/yoga-ashtanga.net\/en\/masala-dosa-for-2-3-people\/","title":{"rendered":"Masala Dosa (for 2-3 people)"},"content":{"rendered":"<p><strong>DOSA (S)\u00a0<\/strong>:<\/p>\n<p>Dough made from rice and dal powder<\/p>\n<p><strong>Ingredients :<\/strong><\/p>\n<ul>\n<li>2 onions<\/li>\n<li>2 tomatoes<\/li>\n<li>2 Green Chile<\/li>\n<li>2 or 3 potatoes<\/li>\n<li>Curry leaves<\/li>\n<li>Mustard seeds<\/li>\n<li>Dal, a handful<\/li>\n<li>Turmeric, a pinch<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>Preparation :<\/strong><\/p>\n<p>1. \u00a0Boil potatoes<\/p>\n<ol start=\"2\">\n<li>Cut the vegetables into cubes<\/li>\n<\/ol>\n<ol start=\"3\">\n<li>Heat oil in a frying pan then add in the order :<\/li>\n<\/ol>\n<ul>\n<li>Mustard<\/li>\n<li>Small curry leaves<\/li>\n<li>Dal<\/li>\n<li>Onion and chilli<\/li>\n<li>Tomatoes<\/li>\n<li>Turmeric<\/li>\n<\/ul>\n<ol start=\"4\">\n<li>Cook dosas in a pancake pan<\/li>\n<\/ol>\n<ol start=\"5\">\n<li>Crush the potatoes by hand and add them to the preparation<\/li>\n<\/ol>\n<ol start=\"6\">\n<li>Warm all by adding a little water to make a sort of &#8220;paste&#8221; a bit sticky !<\/li>\n<\/ol>\n<p><strong>Put preparation on dosa and serve<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOSA (S)\u00a0: Dough made from rice and dal powder Ingredients : 2 onions 2 tomatoes 2 Green Chile 2 or 3 potatoes Curry leaves Mustard seeds Dal, a handful Turmeric, a pinch Salt Preparation : 1. \u00a0Boil potatoes Cut the vegetables into cubes Heat oil in a frying pan then add in the order : [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1164],"tags":[1434,1464,1437,462,1476,446,1442,1443,470,483,479,1441,1460],"class_list":["post-953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditions-india-receipes","tag-ashtanga-yoga","tag-brussels","tag-classes","tag-cooking","tag-indian","tag-institute","tag-mahabalipuram","tag-mamallapuram","tag-masala-dosa","tag-radji","tag-recipe","tag-south-india","tag-yoga"],"_links":{"self":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/953"}],"collection":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":1,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":954,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/953\/revisions\/954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/media\/1663"}],"wp:attachment":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}