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{"id":949,"date":"2014-12-28T11:40:36","date_gmt":"2014-12-28T10:40:36","guid":{"rendered":"https:\/\/yoga-ashtanga.net\/en\/?p=949"},"modified":"2016-03-02T14:37:51","modified_gmt":"2016-03-02T13:37:51","slug":"idli-for-12-idlis","status":"publish","type":"post","link":"https:\/\/yoga-ashtanga.net\/en\/idli-for-12-idlis\/","title":{"rendered":"IDLI (For 12 idlis)"},"content":{"rendered":"
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  1. Buy ready-made dough: idly\/dosa batter<\/strong><\/li>\n<\/ol>\n

    Put it in a pot and dilute with a little water<\/p>\n

    In a idly saucepan<\/p>\n

      \n
    1. Put a shallow layer of water (1 to 2 cm) and heat<\/li>\n
    2. Oil the idly shapes, and then pour the dough in and stack them in the saucepan.<\/li>\n
    3. Close and boil +\/-15 minutes (if the pan whistles ‘no problem’ leave it like that for 15 minutes)<\/li>\n<\/ol>\n
        \n
      1. Accompanying \u00ab\u00a0Chutney\u00a0\u00bb.<\/strong><\/li>\n<\/ol>\n

        Ingredients :<\/strong>\u00a0<\/strong><\/p>\n

          \n
        • \u00bd coconut that you empty (white) with a knife; cut into small cubes<\/li>\n
        • 1 green chili<\/li>\n
        • Dal, 2 tablespoons<\/li>\n
        • Garlic (2 cloves)<\/li>\n<\/ul>\n

          \u00a0<\/strong>Preparation :<\/strong><\/p>\n

           <\/p>\n\n\t\t