Pongal is the festival of rice harvest and thankfulness. Generally it is celebrated with the family, at home, and lasts four days. It is one of the most colourful festivals in South India. It is based on the solar calendar. It is a bit like an Indian Easter. The houses are thoroughly cleaned. The mistress of the house (with the help of her daughter) draws a Rangoli or Kolam in front of the door on the street. The cows are painted and decorated. There is a ritual of boiling rice with cane sugar and spices in a big pot, until it boils over and bubbles out of the vessel; it is then shared with everybody.<\/p>\n

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