{"id":1821,"date":"2015-01-01T19:36:13","date_gmt":"2015-01-01T18:36:13","guid":{"rendered":"https:\/\/yoga-ashtanga.net\/en\/?p=1821"},"modified":"2015-12-13T15:28:34","modified_gmt":"2015-12-13T14:28:34","slug":"masala-dosa-for-2-3-people-2","status":"publish","type":"post","link":"https:\/\/yoga-ashtanga.net\/en\/masala-dosa-for-2-3-people-2\/","title":{"rendered":"Masala Dosa (for 2-3 people)"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 onions<\/li>\n<li>2 tomatoes<\/li>\n<li>2 Green Chile<\/li>\n<li>2 or 3 potatoes<\/li>\n<li>Curry leaves<\/li>\n<li>Mustard seeds<\/li>\n<li>Dal, a handful<\/li>\n<li>Turmeric, a pinch<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>1 Boil potatoes<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li>Cut the vegetables into cubes<\/li>\n<li>Heat oil in a frying pan then add in the order:<\/li>\n<\/ol>\n<p style=\"padding-left: 30px;\">a. Mustard<br \/>\nb .Small curry leaves<br \/>\nc .Dal<br \/>\nd. Onion and chilli<br \/>\ne. Tomatoes<br \/>\nf. Turmeric<\/p>\n<p>4. \u00a0Cook dosas in a pancake pan<br \/>\n5. \u00a0Crush the potatoes by hand and add them to the preparation<br \/>\n6. \u00a0Warm all by adding a little water to make a sort of &#8220;paste&#8221; a bit sticky!<\/p>\n<p>Put preparation on dosa and serve<\/p>\n<p><strong>DOSA(S)\u00a0<\/strong>:<\/p>\n<p>Dough made from rice and dal powder<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 onions 2 tomatoes 2 Green Chile 2 or 3 potatoes Curry leaves Mustard seeds Dal, a handful Turmeric, a pinch Salt &nbsp; &nbsp; Preparation: 1 Boil potatoes &nbsp; Cut the vegetables into cubes Heat oil in a frying pan then add in the order: a. Mustard b .Small curry leaves c .Dal d. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1164],"tags":[1434,1464,1437,462,1476,446,1442,1443,470,483,479,1441,1460],"class_list":["post-1821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditions-india-receipes","tag-ashtanga-yoga","tag-brussels","tag-classes","tag-cooking","tag-indian","tag-institute","tag-mahabalipuram","tag-mamallapuram","tag-masala-dosa","tag-radji","tag-recipe","tag-south-india","tag-yoga"],"_links":{"self":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/1821"}],"collection":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":1,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/1821\/revisions"}],"predecessor-version":[{"id":1822,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/posts\/1821\/revisions\/1822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/media\/1663"}],"wp:attachment":[{"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yoga-ashtanga.net\/en\/wp-json\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}