First part : 

Ingredients :

• 50 gr of dal
• 1 onion
• 1 tomato
• 1 Chilli
• 4 to 5 cloves of garlic
• 1 large glass of water

Put everything into the pressure saucepan, boil, and stop after 3 whistles

Second part :

Ingredients :

• 1 drumstick
• 1 Eggplant
• 1 packet of peas
• 1 carrot
• 4/5 beans
• ½ onion cut into small pieces
• 2 cloves of garlic
• Mustard seeds
• Sunflower oil
• Curry leaves
• puli
• Sambal powder
• Turmeric
• Water

1. Wash and cut vegetables (into pieces slightly larger than for curries).
2. Heat sunflower oil in a frying pan and add in order:

• Mustard seeds
• Curry leaves
• ½ cut onion
• 2 cloves of garlic
• Washed vegetables

3. Cook for 5 minutes

Third part : 

1. Remove all that has been cooked in the pressure saucepan, and KEEP the water
2. Add a piece of puli to the cooking water
3. Mix the contents of the pressure saucepan (from which the water has been removed) and add the contents of the frying pan.
4. Add a little of the cooking water preserved ((not the puli)
5. Add the turmeric
6. Add sambal mix (sambal powder 1/2 packet)
7. Add ½ glass of water to the remaining cooking water and knead the puli inside, then throw the puli away.
8. Add this water to the rest.
9. Salt to taste